Is Soy Safe to Eat After Breast Cancer?

For years, breast cancer survivors were often counseled to avoid soy foods and supplements because of estrogen-like effects that might theoretically cause breast tumors to grow.

Now, a new study of more than 18,312 women shows that eating soy foods did not increase risk of breast cancer recurrence.

The new findings are being presented at the American Association for Cancer Research (AACR) 102nd Annual Meeting in Orlando, Fla.

via Is Soy Safe to Eat After Breast Cancer?.