Serious diseases genes revealed

A major advance in understanding the genetics behind several of the world’s most common diseases has been reported.The landmark Wellcome Trust study analysed DNA from the blood of 17,000 people to find genetic differences. They found new genetic variants for depression, Crohn’s disease, coronary heart disease, hypertension, rheumatoid arthritis and type 1 and 2 diabetes.

The remarkable findings, published in Nature, have been hailed as a new chapter in medical science.

Read rest of the article at BBC Newssite

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Soy nuts may improve blood pressure in postmenopausal women

Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure, according to a report in the May 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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Despite significantly raising HDL, torcetrapib failed to slow the progression of coronary plaques

Investigators reported today that torcetrapib, a drug that substantially raises high-density lipoprotein cholesterol or HDL (the “good” cholesterol), did not slow the progression of plaque buildup in the coronary arteries as measured using an ultrasound probe (IVUS). All development of this drug was terminated on December 2, 2006 after the safety board monitoring a separate large clinical outcomes trial reported that torcetrapib increased the risk of death and other adverse cardiovascular outcomes.
Continue reading “Despite significantly raising HDL, torcetrapib failed to slow the progression of coronary plaques”

Nitrates lower blood pressure

A type of nutrient found in vegetables like spinach and lettuce may be Mother Nature’s way of keeping blood pressure in check.

A small new study published at New England Journal of Medicine suggests the nitrates in many vegetables, such as spinach, lettuce, or beetroot, may keep blood vessels healthy and lower blood pressure.

Read rest of the story at WebMD.