After more than six years of intensive effort, and repeated failures that made the quest at times seem futile, Harvard Stem Cell Institute (HSCI) researchers at Boston Children’s Hospital (BCH) and Harvard’s Department of Stem Cell and Regenerative Biology (HSCRB) have successfully converted mouse and human skin cells into pain sensing neurons that respond to a number of stimuli that cause acute and inflammatory pain.
Caption: This image shows human noxious stimulus detecting sensory neurons produced by converting skin cells with a set of five genes to this new fate — enabling study of ‘pain’ in a dish.
Credit: (c) Liz Buttermore
This “disease in a dish” model of pain reception may advance the understanding of different types of pain, identify why individuals differ in their pain responses or risk of developing chronic pain, and make possible the development of improved drugs to treat pain. A report on the work was given advance on-line release today by the journal Nature Neuroscience.
Clifford Woolf, M.D./Ph.D, co-director of HSCI’s Nervous Systems Diseases Program lead the research effort. Post doctoral fellows Brian Wainger and Liz Buttermore are first authors on the Nature Neuroscience paper. Woolf’s collaborators on the project included Lee Rubin and Kevin Eggan, both professors in HSCRB.
The neuronal pain receptors created by Woolf and his team are reported to respond to both the kind of intense stimuli triggered by a physical injury and that causing “ouch” pain, and the more subtle stimuli triggered by inflammation, which results in pain tenderness, and even by some forms of cancer chemotherapy. The fact that the neurons respond to both the gross and fine forms of stimulation that produce distinct pains in humans provides confirmation that that the neurons are functioning as naturally developed neurons would, Woolf said.
When the project began, Woolf’s team was attempting to create pain sensing neurons from embryonic stem cells, but the task proved far more challenging than first envisioned. “We spent three years trying to recapitulate the developmental steps involved, and it turned out to be a total bust,” said Woolf, who in addition to his HSCI roles is a Harvard Medical School professor of neurology and neurobiology, and director of the F.M. Kirby Neurobiology Center at BCH. But effort to develop pain sensing neurons was occurring at just the right moment in the evolution of stem cell biology, coinciding with the development of iPS technology, the ability to transform adult human cells into stem cells, and then into other forms of adult cells.
The project was the original effort of a still ongoing collaboration between HSCI researchers and pharmaceutical giant GSK, and, said Woolf, “for the first three years we had nothing to show for all our efforts but they, like us, were in it for the long haul.”
Brock Reeve, HSCI’s Executive Director, said the pain neuron project “exemplifies the type of long-term collaboration between academia and industry that is critical for advancing basic science and providing new ways to discover drugs.”
Describing the early days of the project as “hitting our head against a brick wall,” Woolf said that “we had a dogged kind of persistence,” and once the team began attempting to create the neurons directly from mouse and human skin cells, everything began to fall into place.
“We took mature pain neurons from mice, and found transcription factors that hadn’t been described in them before,” the scientist said. Then using a total of five factors – including the three previously undescribed factors – the team was able to transform skin cells directly into the pain sensing neurons.
Asked what kept him pushing through repeated failures to make pain neurons using different approach initially starting with human embryonic stem cells, project leader Clifford Woolf, M.D./Ph.D., said “It’s really complicated, because there are many projects I do pull the plug on, when I can’t see anyway out of it. “Here, even though we experienced failure constantly, I always felt there was something else we could do that would advance the work. Whether it was worth this long haul, time will tell. I’m optimistic,” Woolf said. “I think the ability to make human pain neurons for the pain field is going to be very important. Furthermore, our failure with embryonic stem cells lead us to work with adult tissue samples making the technology much more clinically relevant since these are easy to collect from patients suffering from different kinds of pain”, he added.
Woolf noted that the pain sensing neurons his team developed “beautifully model” neuropathies and hypersensitivity to pain experienced by some of the patients who donated skin cells to the project. “Many pain conditions are due to genetic mutations, and we can now model these” Woolf said.
via Pain in a dish.
One thought on “Pain in a dish: researchers turn skin cells into pain sensing neurons”
Realize now I must have misunderstood, but thought that pain, tho experienced as a feeling or sensation in the injured area (ie skin) was actually experienced in the brain. Probably silly question. question, but, standing alone, what translates the sensations the neurons express into identifiable pain?