Making berries a part of your daily diet may help keep your memory sharp, a new review shows.
The review shows there’s strong evidence that eating berries boosts brain function and may prevent age-related memory loss.
“In addition to their now well-known antioxidant effects, dietary supplementation with berry fruits has direct effects on the brain,” writes researcher Marshall Miller, of the USDA-ARS Human Nutrition Research Center on Aging, and colleagues in the Journal of Agricultural and Food Chemistry.
Researchers say laboratory and animal studies suggest that eating berries has beneficial effects on brain signaling pathways involved in inflammation and cell death. The net effect of these improvements in brain function may stall age-related brain disorders like Alzheimer’s disease and dementia.